The kitchen is a water-wastage hotspot. Not only because of activities like washing and cooking, but also because of the ‘virtual water’ wastage or ‘water footprint’ of the foods we buy. Try to be mindful of the ecological and water footprint of the foods you choose. Many food companies are extremely wasteful in the farming and manufacturing process, while others make every effort to keep water usage low.
a single rose can take as much as 10 litres of water to produce? Fresh cut flowers and the floriculture industry is very energy-intensive.
nearly 1 billion litres of treated water is lost every day through leaks and cracked pipes in Australia?
1. Place an empty bucket on one of the steps of your pool, in the water but not completely submerged.
2. Fill the bucket with water so that the water level inside the bucket and outside the bucket are the same.
3. Mark the water level on the bucket with a piece of duct tape or wax pen.
4. Wait at least 24-48 hours for evaporation to occur. If the water levels are still the same after 24-48 hours then your pool is fine! If your pool has lost significantly more water than the bucket, you may have a leak.
If you can’t install an instant heater, use a bucket to collect the cold water that runs while you’re waiting for the water to heat up.
Fill a sink or bucket to use for rinsing instead of rinsing under running water.
Saving water doesn’t have to be dull. Getting staff and office personnel involved makes for a fun group activity.
Switch to natural shower and bath products as they’re not only better for you, they’re better for the environment as well.
support companies that make an effort to reduce their water footprint.